Spice tolerance

How much heat you can handle on your plate — from mild and mellow to the hotter the better.

A light, everyday preference; nothing more is read into it. (Everyday preference)

Groups

• Mild — No spice, thanks — keeps it gentle on the palate.
• Medium — A bit of warmth — enjoys some kick without the burn.
• Hot — Likes it fiery — chillies are a feature, not a warning.
• Extreme — The spicier the better — chases the hottest thing on the menu.

Related topics

• Dietary identity
• Cooking identity
• Coffee or tea
• Sweet or savoury
• Dietary needs
• Your coffee order

All topics on ArtaQuest