Cooking identity
How you relate to cooking and the kitchen. Are you the one hosting dinner, or ordering it? Pick what fits you best.
A self-description of your relationship with cooking — for fun, not a test. (Food culture)
Groups
- Home cook — Cooks regular, reliable meals at home.
- Foodie — Loves food culture — restaurants, flavours, and trends.
- Baker — Happiest with flour, sugar, and an oven.
- Grill master — Rules the BBQ and the open flame.
- Meal-prepper — Plans and batch-cooks the week ahead.
- Takeout lover — Would rather order in than cook.
- Experimental cook — Improvises and tries new things in the kitchen.
- Reluctant cook — Cooks only when they have to.
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